Japan’s climate change measures to spur innovation in agri-food manufacturing sector

Japan has introduced temperature-resistant varieties of rice, fruits, and vegetables amongst others.

Japan’s innovative measures to address the impact of climate change are expected to drive innovation in the agri-food manufacturing sector, according to GlobalData.

“From rising ocean temperatures affecting fisheries to erratic rainfall patterns damaging crop yields, these environmental shifts pose significant risks to food quality and availability,” said Susmitha Bynagari, consumer analyst at Global Data.

“To combat these challenges, Japan’s government announced a comprehensive strategy in 2023 aimed at preserving food quality whilst minimising the impacts of climate disruptions,” Bynagati added.

This initiative encompasses policies aimed at improving food production resilience, promoting sustainable farming practices, and strengthening disaster response systems.

Moreover, Bynagari also added that the Japanese government has introduced temperature-resistant varieties of rice, fruits, and vegetables, which have helped improve both product quality and yield.

“Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is spearheading the carbon neutrality initiative, which is aligned with the country’s broader commitment to reduce carbon emissions by 2050,” said Tim Hill, key account director, SEA at GlobalData.

“This ambitious goal includes reducing greenhouse gas emissions from agriculture and fostering practices that contribute to a more sustainable and climate-resilient food supply chain,” Hill added.

Furthermore, Bynagari highlighted that the increasing demand for sustainable and eco-friendly practices presents new opportunities for innovation within the agri-food manufacturing sector, encouraging the exploration of new possibilities to address the challenges posed by global warming and shifting climate conditions.